Tiny but mighty: bioaerosols
Learning more about aerosols is one of our major assignments at ATTO. This includes inorganic aerosols like soot and other particles associated with biomass burning, for example. But it also includes bioaerosols emitted by the forest itself. We care about them so much because they are important for a whole range of processes. In the atmosphere, all aerosols scatter and absorb light or act as cloud condensation nuclei. In addition, bioaerosols such as bacteria, fungi spores and pollen disperse biological material and species far and wide.
But we need to learn more about the composition, quantity, dispersal, as well as sources and sinks of bioaerosols in remote areas to better understand the pre-industrial background state of the atmosphere. Knowing their role in the climate system will then help us to estimate future climate change.
The Amazon is one of those remote regions that, in parts, still has a near-pristine atmosphere. Furthermore, it is such a large source of bioaerosols that it might be relevant on a global scale.
Therefore, Luciano Huergo and this team, including the Ph.D. students Felipe Souza and Price Mathai took a close look at the diversity of bioaerosols, and specifically bacteria, in the Amazon rainforest. They collected air samples during distinct seasons and at different heights above the ground at ATTO. Then they filtered out all bioaerosols and sequenced a piece of DNA of bacteria. Specifically, they analyzed the sequences encoding the 16S rRNA, a gene marker used for bacterial classification.
Seasons over height
Their data reveal that the bacteria of the Amazon Rainforest are diverse. Felipe Souza, Price Mathai and their co-authors found up to 1000 species in a single sample. Out of those, 128 species were present in all samples. Those appear to make up the core Bacteria species of the region. The composition of the other species varied mainly with seasonal changes in temperature, relative humidity, and precipitation. These meteorological parameters may affect the bacterial communities directly or indirectly because they influence the seasonal cycle of plant communities.
On the other hand, they did not detect significant differences between the ground and canopy levels. The collected data suggest that the soil is not a major contributor to airborne bacteria in the Amazon rainforest. Instead, the identity of some bacteria implies that the leaf surface of plants may act as a source of airborne bacteria. Because of the immense number of plants in the Amazon rainforest, the surface of their plant leaves outnumbers the soil surface area by some orders of magnitude. So it may not come as a surprise that this habitat promotes such a large population of bacteria.
They also identified in the aerosol samples of bacterial species that participate in the nitrogen cycle. Specifically, they identified species that can convert the inert atmospheric nitrogen gas into other nitrogen forms which plants can use to build biomass. These bacterial species may act as biofertilizers within the Amazon forest.
Souza et al. published the study “Influence of seasonality on the aerosol microbiome of the Amazon rainforest” in the journal Science of the Total Environment. DOI: 10.1016/j.scitotenv.2020.144092
Ramsay et al. measured inorganic trace gases such as ammonia and nitric acid and aerosols in the dry season at ATTO. They are to serve as baseline values for their concentration and fluxes in the atmosphere and are a first step in deciphering exchange processes of inorganic trace gases between the Amazon rainforest and the atmosphere.
Soot and other aerosols from biomass burning can influence regional and global weather and climate. Lixia Liu and her colleagues studied how this affects the Amazon Basin during the dry season. While there are many different interactions between biomass burning aerosols and climate, they found that they overall lead to fewer and weaker rain events in the Amazon rainforest.
In a new study, Dr. Haijie Tong and co-authors studied a subset of PM2.5, the so-called highly oxygenated molecules (HOMs) and its relationship with radical yield and aerosol oxidative potential. They analyzed fine particulate matter in the air in multiple locations. This including the highly polluted megacity Bejing and in the pristine rainforest at ATTO. They wanted to get insights into the chemical characteristic and evolutions of these HOM particles. In particular, they wanted to find out more about the potential of HOMs to form free radicals. These are highly reactive species with unpaired electrons.
Felipe Souza and co-authors now collected bioaerosols at our ATTO site. Then they extracted and analyzed the DNA to determine the communities present. This is the first study that described the community of microorganisms within aerosols in the Amazon. They found many different types of bacteria and fungi. Some were cosmopolitan taxa, but they also identified many that are specific to certain environments such as soil or water. This suggests that the atmosphere may act as an important gateway for bacteria to be exchanged between plants, soil, and water.
Wu et al. collected and analyzed aerosols in two locations: the city of Manaus, a large urban area in Brazil, and the ATTO site in the heart of the forest. The aerosol compositions varied largly. At ATTO most aerosols were emitted by the forest itself, while in Manaus, anthropogenic aerosols were very common. The results were published in ACP.
Mira Pöhlker and her team continuously measured aerosols and their properties in the atmosphere at the 80 m tower at ATTO, thereby created the first such long-term record in the Amazon. They analyzed the data in two subsequent paper. The second was now published in ACP.
Moran-Zuloaga et al. analyzed the coarse fraction of aerosols every 5 minutes for over 3 years at ATTO. They found that the composition remains fairly constant throughout the year, except for a short period in the wet season when Saharan dust occurs regularly. They published their results in ACP.